{"id":11928,"date":"2024-09-26T00:00:00","date_gmt":"2024-09-25T22:00:00","guid":{"rendered":"https:\/\/www.villajoyosa.com\/el-chocolate-la-gamba-blanca-y-los-arroces-protagonizan-la-oferta-de-villajoyosa-en-la-feria-alicante-gastronomica-que-se-celebra-este-fin-de-semana-en-ifa\/"},"modified":"2025-03-06T14:43:57","modified_gmt":"2025-03-06T13:43:57","slug":"el-xocolate-la-gamba-blanca-i-els-arrossos-protagonitzen-loferta-de-la-vila-joiosa-a-la-fira-alacant-gastronomica-que-se-celebra-aquest-cap-de-setmana-a-ifa","status":"publish","type":"post","link":"https:\/\/voz.lienzia.cloud\/val\/el-xocolate-la-gamba-blanca-i-els-arrossos-protagonitzen-loferta-de-la-vila-joiosa-a-la-fira-alacant-gastronomica-que-se-celebra-aquest-cap-de-setmana-a-ifa\/","title":{"rendered":"El xocolate, la gamba blanca i els arrossos protagonitzen l&#8217;oferta de la Vila Joiosa a la fira Alacant Gastron\u00f2mica que se celebra aquest cap de setmana a IFA"},"content":{"rendered":"<div>Dem\u00e0 arranca la quarta edici\u00f3 de la Fira Alacant Gastron\u00f2mica al recinte firal d&#8217;Alacant, IFA, i l&#8217;Ajuntament de la Vila Joiosa hi torna a participar per mostrar al p\u00fablic de la prov\u00edncia la seua oferta gastron\u00f2mica. De nou, el peix fresc i el xocolate seran els protagonistes, emmarcats a la programaci\u00f3 de la Vila Gastron\u00f2mica. L\u00b4edil de Turisme, Rosa Llorca, aprofitar\u00e0 l&#8217;ocasi\u00f3 per presentar el proper esdeveniment de La Vila Gastron\u00f2mica, la Setmana de l&#8217;Arr\u00f2s, que s&#8217;organitzar\u00e0 del 18 al 27 d&#8217;octubre i en qu\u00e8 participaran 10 restaurants del municipi.<\/div>\n<div><\/div>\n<div>Aquest certamen, que se celebra des de dem\u00e0 divendres i fins dilluns que ve, 30 de setembre, comptar\u00e0 amb la participaci\u00f3 de diversos professionals i establiments hostalers de la Vila Joiosa. L&#8217;edil de Turisme, Rosa Llorca, exposa que &#8220;aquest any hem apostat per redissenyar la imatge de l&#8217;estand i hem aplicat els colors de la identitat visual corporativa de l&#8217;Ajuntament de la Vila Joiosa en el seu disseny per tal d&#8217;homogene\u00eftzar la imatge del nostre municipi&#8221;.<\/div>\n<div><\/div>\n<div>L&#8217;estand de la Vila Joiosa s&#8217;inaugurar\u00e0 dem\u00e0 amb la pres\u00e8ncia de la padrina de la Vila Gastron\u00f2mica, la reconeguda xef amb Estrella Michel\u00edn propiet\u00e0ria del restaurant La Finca d&#8217;Elx, Susi D\u00edaz, i el mestre pastisser Paco Torreblanca. La jornada arrencar\u00e0 dem\u00e0 amb una degustaci\u00f3 de nard, elaborat per la gelateria El Buen Gusto i tapes t\u00edpiques vileres, com \u201cbollets a la lloseta\u201d. A les 14.00 hores, la cuinera Marta Devesa del restaurant Hogar del Pescador, juntament amb la padrina de la Vila Gastron\u00f2mica Susi Diaz, presentar\u00e0 un showcooking d&#8217;arr\u00f2s mel\u00f3s amb bolets, rap i gamba blanca. A les 16.00 hores, Turrones Carremi far\u00e0 un tast dels seus productes a la pedra.<\/div>\n<div><\/div>\n<div>El dissabte, a les 11.00 hores, Xocolates Valor projectar\u00e0 un v\u00eddeo sobre el seu Museu Valenci\u00e0 del Xocolate i convidar\u00e0 a una degustaci\u00f3 de les novetats. A les 12.30 hores es servir\u00e0 una degustaci\u00f3 de gamba blanca, a c\u00e0rrec de la Confraria de Pescadors de la Vila Joiosa; a les 13.00 hores el restaurant El Tr\u00e9bol oferir\u00e0 tapes i Xocolates Clavile\u00f1o una xocolatada a les 17.00 hores.<\/div>\n<div><\/div>\n<div>Diumenge, a les 12.00 hores, Xocolates Marcos Tonda presentar\u00e0 la seva campanya de Nadal i la nova l\u00ednia de productes Agatha Ruiz de la Prada. A les 12.30 hores, un altre cop la Confraria de Pescadors servir\u00e0 gamba blanca ia les 13.00 hores el cuiner Toni Mayor, de la taverna El P\u00f2sit, impartir\u00e0 una demostraci\u00f3 de com couen els antics mariners vilers la gamba blanca. A continuaci\u00f3, El P\u00f2sit oferir\u00e0 tapes. Dilluns, arriba el torn del restaurant Ca Marta ia les 13.00 hores, el cuiner David L\u00f3pez realitzar\u00e0 un showcooking d&#8217;arr\u00f2s mel\u00f3s, amb carbassa, alls tendres i moixina. I a les 15.00 hores oferir\u00e0 tapes.<\/div>\n<div><\/div>\n<div>A m\u00e9s de les sessions de showcooking i tasts a l&#8217;estand de la Vila Joiosa, diumenge, a l&#8217;estand de Saborea Costa Blanca cuinar\u00e0 Jaume Bald\u00f3 del restaurant japon\u00e8s Kyomu de la Vila Joiosa. La cuinera amb Sol Repsol Marta Devesa, del restaurant Hogar del Pescador, participar\u00e0 tamb\u00e9 en dues sessions a la cuina central Costa Blanca. Diumenge, a les 14.30 hores, mostrar\u00e0 els seus dots culinaris al Tribut a l&#8217;Arr\u00f2s i dilluns formar\u00e0 part de la Llotja a l&#8217;Alta Cuina, juntament amb grans experts dels fogons a nivell nacional.<\/div>\n<div><\/div>\n<div>\u201cLa Vila \u00e9s la ciutat del xocolate i del peix fresc i aix\u00ed ho mostrarem en aquesta gran cita de la gastronomia alacantina, on la nostra oferta destacar\u00e0 per l&#8217;autenticitat de basar-se en productes aut\u00f2ctons, de gran tradici\u00f3, com s\u00f3n els procedents del sector pesquer i de la ind\u00fastria xocolatera i pel saber fer dels nostres professionals\u201d. En aquest sentit, Llorca agraeix la implicaci\u00f3 de les empreses vileres que participaran a l&#8217;estand de La Vila Gastron\u00f2mica, \u201cja que elles s\u00f3n el millor reflex del potencial que t\u00e9 la nostra gastronomia i la nostra tasca, des de les regidories de Turisme i Comer\u00e7, \u00e9s promoure-les al m\u00e0xim tant dins com fora del municipi\u201d.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dem\u00e0 arranca la quarta edici\u00f3 de la Fira Alacant Gastron\u00f2mica al recinte firal d&#8217;Alacant, IFA, i l&#8217;Ajuntament de la Vila Joiosa hi torna a participar per mostrar al p\u00fablic de la prov\u00edncia la seua oferta gastron\u00f2mica. De nou, el peix fresc i el xocolate seran els protagonistes, emmarcats a la programaci\u00f3 de la Vila Gastron\u00f2mica. [&hellip;]<\/p>\n","protected":false},"author":46,"featured_media":11929,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[316],"tags":[],"class_list":["post-11928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comerc"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El xocolate, la gamba blanca i els arrossos protagonitzen l&#039;oferta de la Vila Joiosa a la fira Alacant Gastron\u00f2mica que se celebra aquest cap de setmana a IFA - Ayuntamiento de la Vila Joiosa<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El xocolate, la gamba blanca i els arrossos protagonitzen l&#039;oferta de la Vila Joiosa a la fira Alacant Gastron\u00f2mica que se celebra aquest cap de setmana a IFA - Ayuntamiento de la Vila Joiosa\" \/>\n<meta property=\"og:description\" content=\"Dem\u00e0 arranca la quarta edici\u00f3 de la Fira Alacant Gastron\u00f2mica al recinte firal d&#8217;Alacant, IFA, i l&#8217;Ajuntament de la Vila Joiosa hi torna a participar per mostrar al p\u00fablic de la prov\u00edncia la seua oferta gastron\u00f2mica. De nou, el peix fresc i el xocolate seran els protagonistes, emmarcats a la programaci\u00f3 de la Vila Gastron\u00f2mica. 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