{"id":19569,"date":"2024-03-16T12:33:24","date_gmt":"2024-03-16T11:33:24","guid":{"rendered":"https:\/\/www.villajoyosa.com\/el-estreno-del-documental-poble-de-peix-clausura-la-24-edicion-de-la-mostra-de-cuina-marinera\/"},"modified":"2025-06-17T12:36:58","modified_gmt":"2025-06-17T10:36:58","slug":"el-estreno-del-documental-poble-de-peix-clausura-la-24-edicion-de-la-mostra-de-cuina-marinera","status":"publish","type":"post","link":"https:\/\/voz.lienzia.cloud\/val\/el-estreno-del-documental-poble-de-peix-clausura-la-24-edicion-de-la-mostra-de-cuina-marinera\/","title":{"rendered":"L&#8217;estrena del documental \u201cPoble de peix\u201d tanca la 24a edici\u00f3 de la Mostra de Cuina Marinera"},"content":{"rendered":"<div>Centenars de persones van assistir anit a l&#8217;estrena del llargmetratge documental &#8220;Poble de peix&#8221;. Esta pe\u00e7a audiovisual, dirigida pels vilers Marta Asensi i Jaume R. Lloret, mostra els diversos oficis tradicionals relacionats amb el mar a la Vila Joiosa. A l&#8217;estrena, que va tenir lloc a l&#8217;auditori del centre social Llar del Pensionista, va assistir la padrina de la Vila Gastron\u00f2mica 2024, la xef Susi D\u00edaz, i l&#8217;Alcalde Marcos Zaragoza, a m\u00e9s de contar amb la pres\u00e8ncia dels protagonistes del documental.<\/div>\n<div><\/div>\n<div>&#8220;Poble de peix&#8221; repassa la hist\u00f2ria de la pesca des de l&#8217;antiguitat fins als nostres dies a trav\u00e9s de les experi\u00e8ncies i les veus de mariners, xarxers, calafats, cuiners i historiadors. M\u00e9s de trenta persones han oferit el testimoni per donar a con\u00e8ixer la riquesa hist\u00f2rica, cultural i econ\u00f2mica que el sector de la pesca ha aportat al municipi. Entre els entrevistats hi ha els mariners Fernando Rodr\u00edguez, Gaspar Llorens i Jacinto Llinares, les xarxeres \u00c0ngela Espasa \u201cTorralba\u201d i Mar\u00eda Bou, xarxers com Pepe Seg\u00f2via i Vicent Zaragoza, calafats com Marcos Santapau o els cuiners dels restaurants Hogar del Pescador, Tres14 de Pinet i El P\u00f2sit.<\/div>\n<div><\/div>\n<div>Tamb\u00e9 s&#8217;han entrevistat diversos experts en hist\u00f2ria, biologia i etnografia vinculats a la localitat com s\u00f3n el cronista oficial de la Vila Joiosa, Albert Alcaraz; el director de Vilamuseu, Antonio Espinosa; el catedr\u00e0tic de Ci\u00e8ncies del Mar i Biologia de la Universitat d\u00b4Alacant Jos\u00e9 Luis S\u00e1nchez; el gestor cultural especialitzat en la conservaci\u00f3 del patrimoni etnogr\u00e0fic Antonio Cervera; i l&#8217;antrop\u00f2loga doctorada en etnografia del patrimoni mar\u00edtim Ana Bald\u00f3.<\/div>\n<div><\/div>\n<div>Amb aquest documental, es posa de manifest la situaci\u00f3 actual en qu\u00e8 es troba el sector i les ind\u00fastries que l&#8217;envolten, per aix\u00f2 serveix tamb\u00e9 per conscienciar sobre el llegat que han deixat els seus avantpassats i la necessitat de valorar-lo i recuperar-lo.<\/div>\n<div><\/div>\n<div>Previ a la projecci\u00f3 del documental, l&#8217;Associaci\u00f3 de Xarxers de la Vila Joiosa va organitzar una trobada a l&#8217;entrada de la Llar del Pensionista, on els seus membres van mostrar el domini en l&#8217;art de confeccionar xarxes.<\/div>\n<div><\/div>\n<div>Amb aquest acte conclou la 24 Mostra de Cuina Marinera que, segons la regidora de Turisme i Comer\u00e7, Rosa Llorca, ha resultat un \u00e8xit ja que \u201cels 10 restaurants han omplit les taules cada dia oferint exquisits plats en qu\u00e8 ha destacat el producte de quil\u00f2metre zero i la gamba blanca de la llotja\u201d. Llorca va agrair la col\u00b7laboraci\u00f3 i implicaci\u00f3 dels restaurants participants, de les f\u00e0briques xocolateres i de la Confraria de Pescadors per dur a terme aquest primer esdeveniment de La Vila Gastron\u00f2mica 2024.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Centenars de persones van assistir anit a l&#8217;estrena del llargmetratge documental &#8220;Poble de peix&#8221;. Esta pe\u00e7a audiovisual, dirigida pels vilers Marta Asensi i Jaume R. Lloret, mostra els diversos oficis tradicionals relacionats amb el mar a la Vila Joiosa. A l&#8217;estrena, que va tenir lloc a l&#8217;auditori del centre social Llar del Pensionista, va assistir [&hellip;]<\/p>\n","protected":false},"author":46,"featured_media":19567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[348,316,307,318,311],"tags":[],"class_list":["post-19569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricultura-y-pesca-val","category-comerc","category-cultura-val","category-patrimoni-historic","category-turisme"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;estrena del documental \u201cPoble de peix\u201d tanca la 24a edici\u00f3 de la Mostra de Cuina Marinera - Ayuntamiento de la Vila Joiosa<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L&#039;estrena del documental \u201cPoble de peix\u201d tanca la 24a edici\u00f3 de la Mostra de Cuina Marinera - Ayuntamiento de la Vila Joiosa\" \/>\n<meta property=\"og:description\" content=\"Centenars de persones van assistir anit a l&#8217;estrena del llargmetratge documental &#8220;Poble de peix&#8221;. Esta pe\u00e7a audiovisual, dirigida pels vilers Marta Asensi i Jaume R. Lloret, mostra els diversos oficis tradicionals relacionats amb el mar a la Vila Joiosa. 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