{"id":19587,"date":"2024-03-01T12:42:49","date_gmt":"2024-03-01T11:42:49","guid":{"rendered":"https:\/\/www.villajoyosa.com\/arranca-la-24-edicion-de-la-mostra-de-cuina-marinera-con-la-chef-susi-diaz-como-madrina-de-la-vila-gastronomica\/"},"modified":"2025-06-17T12:44:37","modified_gmt":"2025-06-17T10:44:37","slug":"arranca-la-24-edicion-de-la-mostra-de-cuina-marinera-con-la-chef-susi-diaz-como-madrina-de-la-vila-gastronomica","status":"publish","type":"post","link":"https:\/\/voz.lienzia.cloud\/val\/arranca-la-24-edicion-de-la-mostra-de-cuina-marinera-con-la-chef-susi-diaz-como-madrina-de-la-vila-gastronomica\/","title":{"rendered":"Comen\u00e7a la 24 edici\u00f3 de la Mostra de Cuina Marinera amb la xef Susi D\u00edaz com a padrina de La Villa Gastron\u00f3mica"},"content":{"rendered":"

Aquest mat\u00ed s’ha presentat la 24a edici\u00f3 de la Mostra de Cuina Marinera. 10 restaurants de la localitat participen en aquestes jornades, que tindran lloc del 8 al 15 de mar\u00e7. La Llar del Pescador, Ca Marta, El P\u00f2sit, El N\u00e0utic, Club N\u00e0utic, Made, Rest\u00f3 Ren\u00e9, DRoca, Taberna Tres.14, i El Tr\u00e9bol han preparat uns men\u00fas que compten, aquest any, amb la gamba blanca com a producte estrella, per tant, cada men\u00fa inclou, almenys, un plat elaborat amb aquesta esp\u00e8cie. La regidora de Turisme i Comer\u00e7, Rosa Llorca, explica que \u201chem apostat per la gamba blanca perqu\u00e8 \u00e9s un crustaci que porten les barques di\u00e0riament en grans quantitats, per aix\u00f2 la podem considerar com una esp\u00e8cie caracter\u00edstica de la nostra llotja\u201d. Per promocionar-la, l’Ajuntament obsequia cada restaurant amb 15 quilograms de gamba blanca perqu\u00e8 confeccionin els seus plats de la Mostra. A l’acte de presentaci\u00f3, que ha tingut lloc al Club N\u00e0utic, cada cuiner ha presentat un dels seus plats elaborats amb gamba blanca.<\/p>\n

La presentaci\u00f3 de la Mostra de Cuina Marinera ha comptat amb la pres\u00e8ncia de la reconeguda xef Susi D\u00edaz, que mant\u00e9 una estrella Michelin des del 2006 i disposa de dos Soles Repsol al seu restaurant La Finca d’Elx. Susi D\u00edaz ha estat nomenada padrina de la Vila Gastron\u00f2mica 2024 i ha clausurat l’acte agraint la seva confian\u00e7a dipositada per encap\u00e7alar el conjunt d’esdeveniments gastron\u00f2mics. \u201cVillajoyosa disposa d’una excel\u00b7lent gastronomia, referent a la prov\u00edncia d’Alacant i em congratula formar-ne part durant aquest any, poder abanderar aquesta marca i el seu conjunt de cert\u00e0mens gastron\u00f2mics que no fan m\u00e9s que enriquir la cultura i l’oferta gastron\u00f2mica de la prov\u00edncia d’Alacant, a m\u00e9s de potenciar el producte aut\u00f2cton viler\u201d, ha destacat la cuinera Susi D\u00edaz.<\/div>\n
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La 24a edici\u00f3 de la Mostra de la Cuina Marinera comptar\u00e0 amb m\u00e9s activitats, com una confer\u00e8ncia i un tast de vins d’Alacant a c\u00e0rrec de dones en\u00f2logues el 14 de mar\u00e7 a l’Espai d’Art Contemporani de la Barbera, una trobada de rederos amb la col\u00b7laboraci\u00f3 de l’Associaci\u00f3 de Rederos de la Vila Joiosa i l’estrena del documental \u201cPoble de peix\u201d, produ\u00eft per dos joves vilers que mostren la tradici\u00f3 marinera del municipi al centre social Llar del Pensionista el dia 15 de mar\u00e7. A m\u00e9s, del 8 al 15 de mar\u00e7, l’associaci\u00f3 de comerciants Vilacomer\u00e7 oferir\u00e0 descomptes als seus comer\u00e7os en mostrar el tiquet de consum dels men\u00fas participants de la Mostra i els mateixos restaurants participants oferiran als seus clients entrades gratu\u00eftes per visitar Vilamuseu. A m\u00e9s, s’hi organitzaran visites guiades a la llotja. Aquestes visites gratu\u00eftes es faran els dies 8, 14 i 15 a les 16.00 i 16.30 hores i els interessats es poden inscriure a l’oficina de turisme.<\/div>\n
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Amb aquest esdeveniment tamb\u00e9 s’ha presentat l’agenda d’activitats de la Vila Gastron\u00f2mica al llarg de l’any. La regidora Rosa Llorca ha explicat que \u201cdespr\u00e9s de la Mostra de Cuina Marinera, s’organitzar\u00e0 Amb G de Tapas, del 24 de maig al 2 de juny. Amb arribada de l’estiu arribar\u00e0 la Pebrereta i aquest any hem redissenyat el concurs popular i, al seu voltant, organitzarem degustacions i l’oferta de men\u00fas als restaurants que inclouran aquest tradicional plat. A les portes de la tardor, els aficionats a l’enologia tenen una cita a la Mostra del Vi Mediterrani. Tot seguit, l’arr\u00f2s prendr\u00e0 el relleu al calendari amb la celebraci\u00f3 de la Setmana de l’Arr\u00f2s, del 18 al 27 d’octubre. I a les portes del Nadal, arribar\u00e0 la jornada m\u00e9s dol\u00e7a: la Xocolat\u00edssima. Del 18 al 24 de novembre, la Vila Joiosa es convertir\u00e0 a la ciutat de la xocolata i les firmes xocolateres protagonitzaran diverses activitats, com ara degustacions, tallers i presentacions de producte que faran les del\u00edcies de tots els p\u00fablics. Aquest any comptarem amb la pres\u00e8ncia del reboster Paco Torreblanca, juntament amb Susi D\u00edaz, com a ambaixador d’aquest certamen tan dol\u00e7\u201d.<\/div>\n
<\/div>\n
A l’acte de presentaci\u00f3 han assistit representants dels sectors de la pesca, l’hostaleria i la ind\u00fastria del xocolate, aix\u00ed com de l’Exquisit Mediterrani i de la Guia Gastron\u00f2mica d’Alacant i el reboster Paco Torreblanca.<\/div>\n
<\/div>\n
\u00a0La informaci\u00f3 sobre els men\u00fas i el programa d’activitats est\u00e0 disponible a\u00a0www.villajoyosa.es<\/a><\/strong>\u00a0i www.turismolavilajoiosa.com<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Aquest mat\u00ed s’ha presentat la 24a edici\u00f3 de la Mostra de Cuina Marinera. 10 restaurants de la localitat participen en aquestes jornades, que tindran lloc del 8 al 15 de mar\u00e7. La Llar del Pescador, Ca Marta, El P\u00f2sit, El N\u00e0utic, Club N\u00e0utic, Made, Rest\u00f3 Ren\u00e9, DRoca, Taberna Tres.14, i El Tr\u00e9bol han preparat uns […]<\/p>\n","protected":false},"author":46,"featured_media":19585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[316,311],"tags":[],"class_list":["post-19587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comerc","category-turisme"],"yoast_head":"\nComen\u00e7a la 24 edici\u00f3 de la Mostra de Cuina Marinera amb la xef Susi D\u00edaz com a padrina de La Villa Gastron\u00f3mica - Ayuntamiento de la Vila Joiosa<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comen\u00e7a la 24 edici\u00f3 de la Mostra de Cuina Marinera amb la xef Susi D\u00edaz com a padrina de La Villa Gastron\u00f3mica - Ayuntamiento de la Vila Joiosa\" \/>\n<meta property=\"og:description\" content=\"Aquest mat\u00ed s’ha presentat la 24a edici\u00f3 de la Mostra de Cuina Marinera. 10 restaurants de la localitat participen en aquestes jornades, que tindran lloc del 8 al 15 de mar\u00e7. 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