{"id":19593,"date":"2024-03-01T12:45:11","date_gmt":"2024-03-01T11:45:11","guid":{"rendered":"https:\/\/www.villajoyosa.com\/el-experto-en-arqueogastronomia-manuel-leon-imparte-talleres-sobre-las-tecnicas-de-la-cocina-romana-y-sobre-la-elaboracion-de-vinos-romanos\/"},"modified":"2025-06-17T12:47:22","modified_gmt":"2025-06-17T10:47:22","slug":"el-experto-en-arqueogastronomia-manuel-leon-imparte-talleres-sobre-las-tecnicas-de-la-cocina-romana-y-sobre-la-elaboracion-de-vinos-romanos","status":"publish","type":"post","link":"https:\/\/voz.lienzia.cloud\/val\/el-experto-en-arqueogastronomia-manuel-leon-imparte-talleres-sobre-las-tecnicas-de-la-cocina-romana-y-sobre-la-elaboracion-de-vinos-romanos\/","title":{"rendered":"L&#8217;expert en arqueogastronomia Manuel Le\u00f3n imparteix tallers sobre les t\u00e8cniques de la cuina romana i sobre l&#8217;elaboraci\u00f3 de vins romans"},"content":{"rendered":"<div>L&#8217;expert en arqueogastronomia Manuel Le\u00f3n ha impartit dues sessions sobre cuina romana a la Vila Joiosa. L&#8217;arque\u00f2leg ha oferit el taller \u201cArs culin\u00e0ria. Gastronomia i t\u00e8cnica culin\u00e0ria altimperial romana a la cuina contempor\u00e0nia\u201d dirigit a professionals de l&#8217;hostaleria. Hi ha mostrat t\u00e8cniques de la cuina romana i c\u00f3m s&#8217;utilitzen ingredients d&#8217;origen rom\u00e0 en l&#8217;elaboraci\u00f3 de plats. Entre les seues demostracions, ha destacat la utilitzaci\u00f3 del g\u00e0rum, la salsa de peix preparada amb v\u00edsceres fermentades de peix molt estesa a la gastronomia romana, que contenien les \u00e0mfores del restes Bou Ferrer, el jaciment rom\u00e0 subaqu\u00e0tic, localitzat a la costa vilera i declarat el primer B\u00e9 dInter\u00e8s Cultural subaqu\u00e0tic de la Comunitat Valenciana. Lle\u00f3 els ha oferit un receptari rom\u00e0 i ingredients que poden incloure a les seues cartes actuals.<\/div>\n<div><\/div>\n<div>Manuel Le\u00f3n tamb\u00e9 ha presentat la confer\u00e8ncia \u201cIn vino veritas. Processos tecnol\u00f2gics de producci\u00f3 i estabilitzaci\u00f3 de vi en \u201c\u00e8poca romana\u201d oberta al p\u00fablic, en qu\u00e8 ha explicat les t\u00e8cniques vitivin\u00edcoles dels segles I i II dC. La sessi\u00f3 ha comptat amb un tast de cinc varietats de vins romans que s&#8217;elaboren en atuells de cer\u00e0mica.<\/div>\n<div><\/div>\n<div><\/div>\n<div>Manuel Le\u00f3n \u00e9s arque\u00f2leg, investigador del Grup de Recerca d&#8217;Enginyeria Qu\u00edmica i Tecnologia d&#8217;Aliments de la Universitat de Cadis i director cient\u00edfic d&#8217;Arqueogatronomia.<\/div>\n<div><\/div>\n<div>La regidora de Turisme i Patrimoni Hist\u00f2ric, Rosa Llorca, destaca que \u201camb Manuel Le\u00f3n hem realitzat unes activitats transversals que combinen el nostre patrimoni hist\u00f2ric, amb la nostra tradici\u00f3 romana de l&#8217;\u00e8poca d&#8217;Allon, amb la gastronomia, ja que hem traslladat t\u00e8cniques i ingredients de la cuina romana a la cuina actual dels nostres restaurants, a m\u00e9s que les dues activitats han servit d&#8217;avantsala de la 24a edici\u00f3 de la Mostra de Cuina Marinera que es presenta l&#8217;1 de mar\u00e7\u201d.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;expert en arqueogastronomia Manuel Le\u00f3n ha impartit dues sessions sobre cuina romana a la Vila Joiosa. L&#8217;arque\u00f2leg ha oferit el taller \u201cArs culin\u00e0ria. Gastronomia i t\u00e8cnica culin\u00e0ria altimperial romana a la cuina contempor\u00e0nia\u201d dirigit a professionals de l&#8217;hostaleria. Hi ha mostrat t\u00e8cniques de la cuina romana i c\u00f3m s&#8217;utilitzen ingredients d&#8217;origen rom\u00e0 en l&#8217;elaboraci\u00f3 de [&hellip;]<\/p>\n","protected":false},"author":46,"featured_media":19591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[316,318],"tags":[],"class_list":["post-19593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comerc","category-patrimoni-historic"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;expert en arqueogastronomia Manuel Le\u00f3n imparteix tallers sobre les t\u00e8cniques de la cuina romana i sobre l&#039;elaboraci\u00f3 de vins romans - Ayuntamiento de la Vila Joiosa<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L&#039;expert en arqueogastronomia Manuel Le\u00f3n imparteix tallers sobre les t\u00e8cniques de la cuina romana i sobre l&#039;elaboraci\u00f3 de vins romans - Ayuntamiento de la Vila Joiosa\" \/>\n<meta property=\"og:description\" content=\"L&#8217;expert en arqueogastronomia Manuel Le\u00f3n ha impartit dues sessions sobre cuina romana a la Vila Joiosa. 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